A swiss water processed decaffeinated beauty.
roasting: medium/medium-dark (full city+)
notes: roasted cacao, big syrupy body, a great daily drinking coffee.
region: bubanza, burundi
decaffeination: swiss water process, a solvent free process of decaffeination where only water is used to remove almost 100% of the caffeine while retaining the flavor profile.
we've stripped the caffeine, without stripping the taste. and the best part? it's CHEMICAL FREE. we know that most who select decaffeinated coffee do so because of dietary restrictions. we wanted to offer a specialty coffee, caffeine free, with all the unique tasting notes...without harmful chemicals found in most decaffeinated coffees. this unique coffee was grown in bubanza, burundi and then decaffeinated using the swiss water process method by the good folks in vancouver, b.c. the result is one of the best tasting decaf coffees you've ever had. a great daily drinker. sip while working, shoes off.